Monday, September 26, 2016

Brunch at Cafe Muse in Royal Oak, MI

I love this place. I've been here several times, but have yet to write a review. Today's the day. This past weekend I went for brunch and the food was great per usual. It's a small, cute place right in downtown Royal Oak. Parking can be a bit of a task, so I recommend using a parking structure and walk over.

There was a bit of a wait, but I expected no less. They are always busy as they are a pretty popular spot in the area. We were party of 2 at 1pm and there was a wait of about half hour. Not a big deal, but if you are worried about time, make a reservation. They close at 3pm on Sundays, it seemed like the crowd was winding down around 2pm or so.

Promptly after taking seat we ordered drinks and I tried the pumpkin spice latte. Very good. All I've got to say is watch out Starbucks. These small places know how to make a latte!

They have a small but substantial menu from savory to sweet options. I decided to go with the savory route and have steak and eggs. I must admit I was surprised my the small amount of thinly cut beef tips, but it was more than enough. The eggs were plentiful, I couldn't even finish them.  I was satisfied.  I paired it with the ever popular seafood cheese grits. Now those were just amazing. I would get those every time I go to brunch at Cafe Muse.

Last summer I went to a wine and dinner pairing at Cafe Muse and that was just awesome.  If you're in the area, this is a place you need to take time to visit. Both dinner and brunch are great options.

Friday, September 23, 2016

Take out at Nippon Sushi in Bloomfield Township, MI.

Take out at Nippon Sushi in Bloomfield Township, MI.
I love sushi. Not just any sushi, but unique and fresh sushi. This past Tuesday night I decided to take a impromptu stop at Nippon Sushi on my way home.
Eating here is always a good experience. Factor in the contemporary decor, the friendly staff, and the talented sushi chefs, make this place a gem of a local find.
While the per roll price is on the expensive side, it’s worth every penny. They sushi was fresh and delicious. They have lots of unique roll options which means there is something for sushi preference.
I enjoy dining in at the restaurant and I’m equally happy to indulge in fresh sushi at home on any busy night. Quick tip, be sure to order ahead. If you don’t, you’ll be waiting a while.
Bon appetit!

from Tumblr

Tuesday, September 13, 2016

A delicious meal at LaMarsa in Waterford Township, Michigan. I...

A delicious meal at LaMarsa in Waterford Township, Michigan.
I dined here for a book club meeting with 10 ladies. The staff was amazing with the group and we all has a blast. They didn’t rush us and we spent a lovely two hours socializing.
I enjoyed marinated lamb over hummus, with rice and tabouli. Along with a fresh squeezed frozen lemonade. No alcohol here, but you won’t miss it with all the awesome food. Seriously amazing. Everyone enjoyed their meals and we all left happy and full.
If you’re ever in the northern Oakland County area, be sure to drop in and visit LaMarsa!

from Tumblr

TFAH Returns | Experience Passion for Food!

True Foodie At Heart returns! After a little over two years away from this blog, I've decided to bring TFAH back to life, but in a new and exciting way. While I was posting some foodie related things on A Lavish Life, it never really settled in there. I feel that food lovers reside in their own space. Much like book lovers do. While A Lavish Life is what I consider my "catch all" blog, where I combined all of my favorite things into one space... posting foodie things on that blog never really rung true for me. 

Most of my post will now be in the form of micro blogging. More about the amazing food photos, less about the words.  I used to post my recipes and such, but I've decided to focus more on my foodie adventures instead of cooking. Don't get me wrong, I may review a few recipes or meal programs like Blue Apron or Home chef once in a while, but you'll mostly find restaurant reviews along with glorious food shots.

Whether it's discovering a new local restaurant in the Metro Detroit area or during my travels around the world, get ready to experience passion for food!

Wednesday, July 9, 2014

Goodbye True Foodie at Heart...Sort of.

It's been a really long time since I've posted here, and for that I apologize. I neglected this blog while focusing on my book blog, Shelf Addiction.  For anyone still subscribed to TFAH, I'm not really gone, I moved over to my lifestyle blog, A Lavish Life. Why? Three reasons. First, I'm ready to jump back in with not only food, but home related and other types of posts. Second, I decided that a reboot was in order. Third, but not least, I've streamlined my home blog and my food blog so that I have less blogs to manage individually.Which in turn I believe will help me become more consistent with posting.

What happens to the food related posts?  I've merged all my past posts from this blog into A Lavish Life. All my recipe testing and reviewing will continue on over there in addition to lots of other fun stuff. I hope you'll check it out and join me!

If you've stumbled across this blog, head on over to A Lavish Life and take a look the recipe and product review tabs for even more Foodie posts!

It's been a blast posting on TFAH, but it's time to start a new chapter. See you on the flip side!


Sunday, July 28, 2013

Grilled Asparagus and Feta Salad

I made this salad for a food and wine pairing event for one of my book clubs.  If you want to see more about the event, head over to my personal blog, and check it out!

My dish was eaten along with a Parmesan Crusted Tilapia, and it was a perfect pairing with white wine Vouvray 2011 LaForcine Demi Sec.  This salad is mild flavored and fresh tasting salad. I needed to add a lot more salt and pepper than what the recipe called for. Next time, I would throw in a few sliced baby tomatoes. The tomatoes would have brightened up the dish and added an additional needed acidic note. Next time, I also would use a block of feta and break it up myself instead of the pre-crumbled feta.  Clearly it's not very pretty!  Using a blog of feta would have allowed me to break the cheese up into larger chunks.

If you try this, let me know what you think!

Source: Roasted Asparagus & Feta Salad
Rating: 4 forks

Here are the rest of the wines we sampled along with the courses!


Tuesday, July 9, 2013

Mock Peach Cobbler

My husband and I picked up some delicious peaches from Costco. Which means we had 9 of those babies! Two too many for us to finish. I wanted to do something with the last few peaches before they went bad and I had to throw them out.  I searched the internet and found this easy recipe. This one caught my attention because 1, the prep work was minimal and 2, the ingredients were simple and lastly, it looked yummy.

I made two changes to this this recipe. First, I used 2 peaches cut into quarters (skin on) instead of canned peaches. My peaches were very ripe and sweet. I wouldn't recommend using fresh peaches unless they are sweet and very ripe! If not, canned peaches may be the route to go.  My second change was that I used I used Sprite instead of Mountain Dew. Other than those two things, I made it exactly to the letter.  

I think this recipe was near perfect (with my tweaks). When I make this again, I will use those same changes and add a sprinkle of cinnamon inside of each roll.

I really love how these turned out. The crust was nice and crunchy on the top, soft on the inside. It wasn't tart nor too sweet, it was perfect. The inside was moist, yet not mushy. I believe the ripeness of my peaches lent to that. This dessert really reminded me of peach cobbler without all of the work! I bet this would be just as yummy with in-season apples, fresh cut pineapple, or any fresh and ripe fruit that you want to use.
If you try this, let me know what you think!

Source: Easy Peach Roll Up Dessert
Rating: 5 forks