Now this was a really tasty dinner! This is a great alternative when you want to kill that craving for ribs but can’t fire up the charcoal grill. The ribs were supper easy and not much work at all. I think the only thing I would change for next time is take them out the crock pot and try to “dry” the outside of them a little in the oven. I’ll probably try flashing them at a high temp for a short amount of time. Maybe even put them under the broiler for a few minutes. I hope doing that would make them seem more like they are off the grill and not out of the pot.
The oven fries were also good. It was welcome different take on potato wedges. The cold and crispy coleslaw was a perfect match for this meal.
1, 2-3 lb rack of pork spare ribs
1 medium red onion, finely chopped
1 bottle of your favorite BBQ sauce
2 Tbsp Lawry’s seasoning salt
2 Tbsp of ground black pepper
Chop the onions and evenly lay into the bottom of Crockpot.
Clean the ribs. Dry them with paper towel. Cut off excess fat. Cut the ribs into pieces of 2 bones at a time. Season with seasoning salt and pepper. Added them to the Crockpot and top with BBQ sauce. Cook on low for 9 hours.
**If you use my recipe in your blog, please cite appropriately.