 |
| Let's eat! |
A few nights ago I made roasted string beans for the first time. One word. Awesomeness. I read several recipes to get a vibe of how to cook it and came up with my own variation. Take out the bacon, and voila! You have a vegetarian friendly side.
 |
| Costco Salmon...my secret weapon! |
With this I served one of my favorite short cuts...Salmon, prepped by Costco!!! Yay Costco! This salmon is in the deli area. It's fresh salmon topped with a herb butter and fresh dill. All you do it bake it and it's ready to go. I found that I only need to add a light sprinkle of salt. It's so good I even served it as an additional protein at Christmas dinner.
Here's My Recipe:
 |
| fresh out of the oven |
1 lb of washed string beans
Drizzle of EVOO
Kosher salt
Fresh cracked black pepper
2 piece of bacon, cut into small pieces
Preheat oven for 450 degrees. Toss string beans in EVOO. Lay on a foil covered baking sheet. Sprinkle with salt and pepper. I then sprinkle the cut bacon over top.
 |
prior to roasting
|
Bake for 10 minutes then take tongs and toss the beans and bacon around on the sheet and spread back out evenly. Bake for 10 more minutes. Serve immediately.
Source: Me!, original recipe
Rating: 5 forks
Comments
Post a Comment