Thanks Pinterest! You have me making all type of low carb goodies! Earlier this week I saw some bacon and egg cups aka muffins. They looked really good, but they only tasted okay. I added fresh spinach chiffonade to half of the cups.
|Not so pretty...right?|
Source: Bacon Egg Cups
Rating: 3 forks
|Step by step layering ingredients!|
They totally top the bacon ones not only are they delicious they are beautiful to look at also! The only thing I would change is I purchased thin cut ham, so I used two slices of ham for each cup, next time I will get a regular cut ham and use one slice per cup. I'll be making these again, for sure!
Source: Ham Egg Cups
Rating - 5 forks
|Ham Cups are the clear winner! Delish!|
Have you made any egg cups? How do you like them?