True Foodie At Heart

True Foodie at Heart is a food & lifestyle page dedicated to all the decadent things in life. Follow Tamara on her foodie and libation experiences, travel escapes, and her day to day lavish life! Posting from her hometown in Metro Detroit to all around the world!

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Mock Peach Cobbler

Posted by Tamara Ford on July 09, 2013

5 forks dessert recipes

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Holiday Cookie Exchange 2012

Posted by Tamara Ford on December 23, 2012

cookie exchange dessert entertaining

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Baby Cinnamon Rolls

Posted by Tamara Ford on May 08, 2012

4 forks dessert recipes

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Dijon Chicken, Asparagus Pasta & Pineapple Cake?

Posted by Tamara Ford on June 16, 2011

chicken dessert pasta recipes side dish - vegetarian

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Restaurant Rating Scale

5 forks: You absolutely MUST eat here.

4 forks: A great spot with great food.

3 forks: It's a good place to dine.

2 forks: It's okay, but I wouldn't recommend it.

1 fork: Gross…enough said.

Recipe Rating Scale

5 forks: Delish!!! Definitely added to the regular meal rotation!

4 forks: Yummy enough to be considered for our regular meal rotation.

3 forks: Decent, I may make it again in a the future and try tweaking the recipe.

2 forks: Edible. We ate it, but I won't make it again.

1 fork: Gross…enough said.

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Foodie Tips | Save Money with Groupon Coupons!

FTC Disclaimer: This is a sponsored post. All opinions are my own. Groupon Coupons saves me and my husband lots of money when it comes to our food and wine expeditions! Not only do I save tons of money on foodie items, I love checking out other things like electronics, spa appointments and more! I adore groupon and both my husband and I use the site on a regular basis. I hope that I'm able to show you ways that you can use Groupon that makes sense for you! The thing that I love the most about Groupon Coupons is that it's completely free. No fees or membership dues to partake in the savings. That’s right – it’s FREE! Here are some of the places you can find great foodie deals on with Groupon Coupons: Blue Apron Starbucks Restaurant.com NJoy Harry & David Looking for foodie finds in your own back yard? Sear for coupons based on where you live, as well as the stores and restaurants that you're already familiar with. There are even coupons that are e...

Brunch at Cafe Muse in Royal Oak, MI

I love this place. I've been here several times, but have yet to write a review. Today's the day. This past weekend I went for brunch and the food was great per usual. It's a small, cute place right in downtown Royal Oak. Parking can be a bit of a task, so I recommend using a parking structure and walk over. There was a bit of a wait, but I expected no less. They are always busy as they are a pretty popular spot in the area. We were party of 2 at 1pm and there was a wait of about half hour. Not a big deal, but if you are worried about time, make a reservation. They close at 3pm on Sundays, it seemed like the crowd was winding down around 2pm or so. Promptly after taking seat we ordered drinks and I tried the pumpkin spice latte. Very good. All I've got to say is watch out Starbucks. These small places know how to make a latte! They have a small but substantial menu from savory to sweet options. I decided to go with the savory route and have steak and eggs. I ...

Brunch at The Morrie in Royal Oak, MI

This was my first visit to The Morrie, and it won't be my last. Located in downtown Royal Oak, this is a trendy and cool place to dine. Let me tell you all the reasons why this restaurant is worth the visit. If you're local to the area, you don't want to miss this awesome chance to dine at The Morrie with a gift card! Enter to win a $50 gift card to The Morrie here ! The space was very eclectic featuring musical decor all around. The space is open and modern with the exposed ceiling beams. It also has a slightly modern vibe, which I found very aesthetically pleasing. The food was just amazing. I had the The Nashville Hot Chicken and Waffles. The chicken was a nice thick cut of chicken breast, cooked perfectly. The waffles were crunchy on the outside, soft on the inside. It was topped with a sweet cinnamon butter compound and served with a side of syrup. The savory and sweet combo was excelle...

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