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True Foodie at Heart is a food & lifestyle page dedicated to all the decadent things in life. Follow Tamara on her foodie and libation experiences, travel escapes, and her day to day lavish life! Posting from her hometown in Metro Detroit to all around the world!

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Showing posts with the label 5 forks

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Brunch at The Morrie in Royal Oak, MI

Posted by Tamara Ford on March 29, 2017

5 forks restaurant reviews

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Brunch at Cafe Muse in Royal Oak, MI

Posted by Tamara Ford on September 26, 2016

5 forks restaurant reviews

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Mock Peach Cobbler

Posted by Tamara Ford on July 09, 2013

5 forks dessert recipes

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Vodka Punch

Posted by Tamara Ford on June 25, 2013

5 forks beverages - alcoholic recipes

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Easy Low Carb Meatloaf Muffins

Posted by Tamara Ford on March 01, 2013

5 forks beef Low Carb original recipes recipes

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Meaty Egg Cups: Bacon vs Ham!

Posted by Tamara Ford on February 22, 2013

3 forks 5 forks breakfast and brunch - savory pork recipes

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Roasted String Beans

Posted by Tamara Ford on January 22, 2012

5 forks original recipes recipes side dish - vegetable side dish - vegetarian

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Wine Braised Short Ribs

Posted by Tamara Ford on January 01, 2012

5 forks beef recipes

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Smothered Pork Chops & Crash Hot Potatoes

Posted by Tamara Ford on July 09, 2011

3 forks 5 forks pork recipes side dish - starch

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Salmon Croquettes and Three Cheese Garlic Scalloped Potatoes

Posted by Tamara Ford on April 28, 2011

3 forks 5 forks fish original recipes recipes side dish - starch

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Easter Sunday Menu

Posted by Tamara Ford on April 26, 2011

5 forks breakfast and brunch - sweet casserole chicken Easter entertaining recipes side dish - vegetarian

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Crispy Skin Salmon, Orzo Salad w/ Roasted Asparagus

Posted by Tamara Ford on April 26, 2011

5 forks fish recipes side dish - starch side dish - vegetarian

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Slow Cooker Smothered Pork Chops, Rice Cooker Macaroni and Cheese & Sautéed Collard Greens

Posted by Tamara Ford on April 19, 2011

4 forks 5 forks casserole original recipes pork recipes side dish - vegetarian

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Easy Crockpot BBQ Pork Ribs, Garlic Parmesan Oven Fries & Coleslaw

Posted by Tamara Ford on April 05, 2011

4 forks 5 forks crockpot original recipes pork recipes side dish - starch

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Mexican Lasagna

Posted by Tamara Ford on March 24, 2011

5 forks beef original recipes recipes

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Chicken Parmesan Meatloaf and Veggie Marinara Sauce

Posted by Tamara Ford on March 22, 2011

5 forks chicken original recipes recipes

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Cheesy Chicken and Wild Rice Casserole

Posted by Tamara Ford on March 14, 2011

5 forks casserole chicken recipes

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Labels

1 fork
2 forks
3 forks
4 forks
5 forks
appetizers
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breakfast and brunch - savory
breakfast and brunch - sweet

casserole
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Restaurant Rating Scale

5 forks: You absolutely MUST eat here.

4 forks: A great spot with great food.

3 forks: It's a good place to dine.

2 forks: It's okay, but I wouldn't recommend it.

1 fork: Gross…enough said.

Recipe Rating Scale

5 forks: Delish!!! Definitely added to the regular meal rotation!

4 forks: Yummy enough to be considered for our regular meal rotation.

3 forks: Decent, I may make it again in a the future and try tweaking the recipe.

2 forks: Edible. We ate it, but I won't make it again.

1 fork: Gross…enough said.

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Foodie Tips | Save Money with Groupon Coupons!

FTC Disclaimer: This is a sponsored post. All opinions are my own. Groupon Coupons saves me and my husband lots of money when it comes to our food and wine expeditions! Not only do I save tons of money on foodie items, I love checking out other things like electronics, spa appointments and more! I adore groupon and both my husband and I use the site on a regular basis. I hope that I'm able to show you ways that you can use Groupon that makes sense for you! The thing that I love the most about Groupon Coupons is that it's completely free. No fees or membership dues to partake in the savings. That’s right – it’s FREE! Here are some of the places you can find great foodie deals on with Groupon Coupons: Blue Apron Starbucks Restaurant.com NJoy Harry & David Looking for foodie finds in your own back yard? Sear for coupons based on where you live, as well as the stores and restaurants that you're already familiar with. There are even coupons that are e...

Brunch at Cafe Muse in Royal Oak, MI

I love this place. I've been here several times, but have yet to write a review. Today's the day. This past weekend I went for brunch and the food was great per usual. It's a small, cute place right in downtown Royal Oak. Parking can be a bit of a task, so I recommend using a parking structure and walk over. There was a bit of a wait, but I expected no less. They are always busy as they are a pretty popular spot in the area. We were party of 2 at 1pm and there was a wait of about half hour. Not a big deal, but if you are worried about time, make a reservation. They close at 3pm on Sundays, it seemed like the crowd was winding down around 2pm or so. Promptly after taking seat we ordered drinks and I tried the pumpkin spice latte. Very good. All I've got to say is watch out Starbucks. These small places know how to make a latte! They have a small but substantial menu from savory to sweet options. I decided to go with the savory route and have steak and eggs. I ...

Brunch at The Morrie in Royal Oak, MI

This was my first visit to The Morrie, and it won't be my last. Located in downtown Royal Oak, this is a trendy and cool place to dine. Let me tell you all the reasons why this restaurant is worth the visit. If you're local to the area, you don't want to miss this awesome chance to dine at The Morrie with a gift card! Enter to win a $50 gift card to The Morrie here ! The space was very eclectic featuring musical decor all around. The space is open and modern with the exposed ceiling beams. It also has a slightly modern vibe, which I found very aesthetically pleasing. The food was just amazing. I had the The Nashville Hot Chicken and Waffles. The chicken was a nice thick cut of chicken breast, cooked perfectly. The waffles were crunchy on the outside, soft on the inside. It was topped with a sweet cinnamon butter compound and served with a side of syrup. The savory and sweet combo was excelle...

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