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True Foodie At Heart

True Foodie at Heart is a food & lifestyle page dedicated to all the decadent things in life. Follow Tamara on her foodie and libation experiences, travel escapes, and her day to day lavish life! Posting from her hometown in Metro Detroit to all around the world!

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Showing posts from April, 2011

Posts

Salmon Croquettes and Three Cheese Garlic Scalloped Potatoes

Posted by Tamara Ford on April 28, 2011

3 forks 5 forks fish original recipes recipes side dish - starch

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Bar Louie Tavern & Grill

Posted by Tamara Ford on April 27, 2011

restaurant reviews

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Easter Sunday Menu

Posted by Tamara Ford on April 26, 2011

5 forks breakfast and brunch - sweet casserole chicken Easter entertaining recipes side dish - vegetarian

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Crispy Skin Salmon, Orzo Salad w/ Roasted Asparagus

Posted by Tamara Ford on April 26, 2011

5 forks fish recipes side dish - starch side dish - vegetarian

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Slow Cooker Smothered Pork Chops, Rice Cooker Macaroni and Cheese & Sautéed Collard Greens

Posted by Tamara Ford on April 19, 2011

4 forks 5 forks casserole original recipes pork recipes side dish - vegetarian

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Spaghetti Pie

Posted by Tamara Ford on April 13, 2011

3 forks beef casserole recipes

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White Cheese Chicken Lasagna

Posted by Tamara Ford on April 05, 2011

3 forks casserole chicken recipes

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Easy Crockpot BBQ Pork Ribs, Garlic Parmesan Oven Fries & Coleslaw

Posted by Tamara Ford on April 05, 2011

4 forks 5 forks crockpot original recipes pork recipes side dish - starch

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Labels

1 fork
2 forks
3 forks
4 forks
5 forks
appetizers
beef
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breakfast and brunch - savory
breakfast and brunch - sweet

casserole
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entertaining
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Restaurant Rating Scale

5 forks: You absolutely MUST eat here.

4 forks: A great spot with great food.

3 forks: It's a good place to dine.

2 forks: It's okay, but I wouldn't recommend it.

1 fork: Gross…enough said.

Recipe Rating Scale

5 forks: Delish!!! Definitely added to the regular meal rotation!

4 forks: Yummy enough to be considered for our regular meal rotation.

3 forks: Decent, I may make it again in a the future and try tweaking the recipe.

2 forks: Edible. We ate it, but I won't make it again.

1 fork: Gross…enough said.

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